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Sunday, March 1, 2020

Keto/plant based Kung pao cauliflower

Cauliflower
Red pepper
Green pepper
Red onion
Cashews
Garlic

Sauce:
Soy sauce
Chili garlic sauce
Cooking wine
Swerve

Bake cauliflower in oven at 485° for 25 minutes with olive oil and salt

In pan, sauté peppers, onions, and garlic

Add cauliflower, cashews, and sauce and cook on high for 1 minute

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