Marinate chicken breasts in
1/4 cup soy sauce
2 tbsp brown sugar swerve
1 tbsp ginger
1 tbsp garlic
1 tbsp sesame seeds
1 tsp sesame oil
Cook in skillet til they reach 165° internal temp
Slaw:
Chopped brussel sprouts
1 tbsp Apple cider vinegar
1/2 tbsp peanut butter
2 tbsp soy sauce
1 tbsp brown sugar swerve
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